A blend of melted cheese, jalapeños and milk.
Your choice of two grilled proteins served on a bed of Spanish rice and covered in queso.
New. 4 birria tacos with Oaxaca cheese, onions and cilantro. Birria (a combination of Chile pepper-passed, brisket and rib meat, adobo, garlic, cumin, bay leaves and thyme. Cooked at low heat. Served with consommé and jalapeño sauce.